My speedy and simple, Homemade Chicken Salad serving of mixed greens recipe made better and lighter to make the ideal natively constructed chicken plate of mixed greens sandwich. The ideal virus lunch for dinner prep!
Easy Chicken Salad Recipe
This conventional Chicken Serving of mixed greens recipe, made with straightforward fixings is ideal for make-ahead snacks. There’s such countless ways of eating it, as a chicken serving of mixed greens sandwich, on a bagel, over a serving of mixed greens or in lettuce wraps. It’s is my go-to lunch to keep close by in the fridge to eat consistently, or to bring to potlucks and it’s without dairy, sans gluten, high protein.
Chicken Salad Ingredients
- Chicken: Cleave 12 ounces of cooked chicken bosoms from 1 entire simmered chicken. You can likewise utilize rotisserie chicken to save time.
- Mayonnaise: I utilize light mayo to diminish the calories, however go ahead and utilize your number one mayo.
- Celery: Cleave celery for some crunch and veggies.
- Red Onion: Trade red onion for scallions or chives.
- Chicken Stock: In the event that the chicken serving of mixed greens is somewhat dry, mix in two tablespoons of stock.
- Dijon Mustard for a little tang
- Prepared Salt and Dark Pepper for some extra zing
How to Make Chicken Salad
To make the serving of mixed greens, eliminate the chicken bosom from the simmered chicken and cleave it fine with the veggies, then consolidate with mayonnaise, celery, onions, Dijon mustard, a little chicken stock if necessary and season with salt and pepper.
Leave a Reply